CRAB TOPPING 4 FISH

quick easy crab n shrimp topping for fish

Crab & Shrimp something another – that’s what I call it as I have no official name.  This is what I used (approximate measurements) – 1whole lemon squeezed, 1lb medium sized uncooked shrimp, 1/2c large lump crab meat, 1/2c spinach largely ribboned, 10 cherry tomatoes halved, 2tb butter (I use non-dairy butter), black pepper, 1/4c white cooking wine, 1tbs cream, 1tb chopped garlic, salt

This is what I did:

1.  peeled the shrimp, rinsed them off with cold water, pat dry.
2. melted the butter on medium heat in large pan
3. added garlic do not allow butter to burn
4. added lemon juice
5. added cooking wine
6. added shrimp once they began turning pink
7. added crab meat
8. sauteed for about 4 minutes
9. added salt and pepper, spinach
10. finished off with tomatoes and cream – VOILA!

Sometimes I add Old Bay Seasoning or Goya Adobo if I want it more seasoned – I was using this to top off my broiled Orange Roughy which was very seasoned so this was more a topping that would compete with it.  If serving it alone – go ahead and spice it up!! I served it over thin spaghetti noodles and it was delicioso!!